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Product Description
The Merckens line of rainbow compound wafers is a leading brand in the retail confectioner, home candy-making and cake-decorating markets. Merckens chocolate is also a key ingredient in seasonal novelties, fund-raising and private-label candy bars. ADM works closely and collaboratively with customers to determine the Merckens product that will best meet their needs.
Pros
- Make great holiday or special occasion chocolates
- Create chocolate lollipops for family, school, fund raisers or to give out at your holiday party
- Great for dipping fruit or cake pops
Customer Opinions
Mary
I recently decided to jump on the bandwagon and give cake balls a whirl for a July 4th Party I was having. I had never even seen, much less heard of candy melts prior to this undertaking. Of course, where do I go first when looking for something? Amazon.com! Now...I live in Texas and it's H-O-T right now, so I was concerned about product "meltage" during shipping. I drove myself on over to Michael's and purchased a plethora of Wilton Candy Melts. Well, I couldn't help myself...based on the positive reviews of the Mercken's Candy coatings, I decided to go ahead and order some White (5 lbs) and Blue (1 lb.) Candy Coating. To my surprise, both arrived without melting...shocker! A few days later, I ordered Yellow Mercken's (1 lb.) and Paramount crystals, along with a couple other items. This shipment came and the candy melts had, well, melted! The Paramount Crystals were also a melted mess, but I figured since it was going to be liquified anyway...no harm no foul (or is it "fowl'?). I wasn't surprised by this...have you ever BEEN to Texas in late June? As my late Grandmother would say "It's as hot as Corn Liquor!" (not that she knew how hot that was, since she NEVER drank alcohol in her 94 years!) So, I will not remove a single star from my rating based on this product melting...after all, it is INTENDED to melt! ***take note you star-removers, you know who you are, you're the people who rate a PRODUCT based on the shipper or other acts of God which have nothing to do with the actual worthiness of the product itself. Rant over.Okay...now that I got the "back-story" out of the way...the actual review! I set about making some chocolate (inside) cake balls along with some cheesecake balls, which were oh-so-yummy, but a big, fat, time-consuming pain. Once again, I digress. I also was going to be dipping pretzel rods and Oreos...a regular "dip-fest" as it were. Being one to experiment until I find the best/easiest...I melted some white almond bark (had used in the past for white and choc dipped pretzels with good success), Wilton's Candy Melts, Ghirardelli White Chocolate (the bars for baking $$$$$), and finally the Mercken's Candy Melts. Of the 4, the Mercken's was the "winner" as far as ease of dipping, smooth consistency and taste. I hesitate to put taste in there, because it's so subjective and besides, they all tasted good to me. But, I do realize taste is an important consideration for most people. Really, the Ghirardelli had the best taste, but the cost and the difficulty in it "setting up" as nicely gave the edge to Mercken's for this project. The Mercken's did edge out the Wilton candy melts as far as MY taste buds go. Your mileage may vary.Basically, if you're particular, like I am, and the extra cost doesn't bother you, go with the Mercken's . If this is a project with and for the kiddos, the Wilton melts will be hunky dory. It's not that Mercken's is head and shoulders above Wilton's candy melts, just moderately so. Wilton's are certainly more widely available, cost less and come in more colors.Bottom line (for me) is that Mercken's was easiest to work with and that was the biggest factor in my preference. With the sprinkles and candy coating...all the desserts were so uber-RICH and sugary, I rightly figured the cake-pops and such wouldn't get eaten as much as they would be looked at for their decorating value and cuteness factor. My soiree hosted no kids...just a a house full of (thirsty) adults who were more focused on the offerings of adult beverages and jello shots than they were the desserts.
Techick
I have been making cake pops for several years now with much success from these melts. They are so much better than Wilton's version (which I sometimes have had to use when I ran out of my merckens melts) they melt evenly, coat very well, taste good and keep their vibrant colors. If you are getting started with cake pops and can't figure out why they are so difficult try changing your melts to these. You'll find that your cake pop experience will be much more enjoyable, I promise! Also, if you are still having trouble you may want to purchase paramount crystals (also available from amazon) to help thin the melts and create a smoother Coating, but with these melts you will hardly need any at all.
fishtheumpqua
These are great chocolates. They melt wonderfully, nice and smooth and not too thick. The color is amazing. Thank you
Rating: 5 3 reviews
Tags: Coatings, Blue, Merckens Coatings,, Merckens Blue
